A few years ago, I went with a friend to an Irish pub for lunch and was introduced to Irish Soda Bread. For those of you who've never had it, it's a yeast-less bread that uses oats, wheat germ, wheat flour and buttermilk to bake up into a dense, moist loaf of yumminess. I hadn't had it since then, but had thought about it once or twice thinking I needed to go back and have some more one of these days. Fast forward to present. I got a desk calendar this year put out by cooking light where every two to three days are marked on a recipe card. Well a few days ago, this "brown soda bread" was the recipe and I made some last night. It's super delicious and fairly healthy too. It was really easy to make, and I'd highly recommend it if you're having a craving or just want to try something special for St. Patrick's Day .
A few years ago, I went with a friend to an Irish pub for lunch and was introduced to Irish Soda Bread. For those of you who've never had it, it's a yeast-less bread that uses oats, wheat germ, wheat flour and buttermilk to bake up into a dense, moist loaf of yumminess. I hadn't had it since then, but had thought about it once or twice thinking I needed to go back and have some more one of these days. Fast forward to present. I got a desk calendar this year put out by cooking light where every two to three days are marked on a recipe card. Well a few days ago, this "brown soda bread" was the recipe and I made some last night. It's super delicious and fairly healthy too. It was really easy to make, and I'd highly recommend it if you're having a craving or just want to try something special for St. Patrick's Day . 
2 comments:
Did you use steel-cut oats or regular oats?
Sounds yummy. I'll have to give it a try.
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